The brewery and its operations are integrated into the activities of Antin Konditoria, which has over a hundred years of history. The products and their development are approached with the same uncompromising mindset as the craftsmen of Käsityöläiskatu once had.
Summer terrace is open Tuesday - Saturday from 3:00 PM - 7:00 PM.
The brewery’s operations will also include distilling. Plans include producing whisky, gin, and vodka, among other spirits.
The summer terrace and beer shed will be completed by summer 2025.
