
Our restaurant will be partially completed by summer. Initially, we will open the summer terrace and the beer shed. The full-service restaurant is expected to be completed the following year. In terms of style, the concept is inspired by Central European beer gardens. The courtyard will also feature our own hop garden.

The building currently under construction dates back to the late 1800s, so the atmosphere of the courtyard will reflect that era. We will publish the restaurant’s seating capacity and menus closer to completion. There will be plenty of good offerings, and we will benefit from synergy with Antin Konditoria’s products, which will complement the overall experience.

Various events and activities are planned around the brewery to enhance customer enjoyment. The result will be a cozy and attractive setting combining bakery, café, brewery, and restaurant services within the same courtyard. In our products, we place strong emphasis on quality and taste.
